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Chinese Festivals
and Holidays
With a continious history of
over 5,000 years, Chinese culture celebrates a seemingly endless
series of festivals and holidays. This is deeply rooted and shows
its enormous vitality as a result of the advanced social development
of ancient China's social life. The increased productive force
and the ever-improving conditions of society, along with the
emergence of evolved spiritual activities all provided a stage
for the emergence and development of festivals. Most of the traditional
festivals in ancient China had something to do with the development
of astronomy, calendar and mathematics.
The beginning of these traditional
festivals was particularly related to the development of the
24 seasonal division points under the traditional Chinese lunar
calendar. All of the 24 seasonal divisions had almost been settled
by the time of Han Dynasty (206 BC-AD 220). These divisions helped
to form festivals, for in their work and life, people developed
different customs and activities which can express their good
wishes according to yearly change of seasons and natural phenomena.
Based on these customs and activities, festivals and holidays
began to take their shape. Here are just a few:

Chúxi
New Years Eve
Chinese New Year Eve
is very carefully observed. It was believed that gods in Heaven
would spread gold over to each family so they kept awake, ready
to seize it with door closed. |
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Xinnián
Spring Festival
The Spring Festival is
the grandest and most important Chinese festival. Originating
during the Shang Dynasty (16th - 11th century BC), Spring Festival,
celebrates family reunion and new hope. |
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Yuán Xiao Jié
Lantern Festival
According to tradition, at the very beginning of a new year,
when there is a bright full moon hanging in the sky, there should
be thousands of colorful lanterns hung out for people to appreciate. |
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Zhong Hé Jié
Blue Dragon Festival
Zhonghe Festival is celebrated
in honor of the dragon who controls the rains and insects. Since
ancient times the eating Chinese "fajitas" and noodles
is common. |
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Qi Xi
Magpie Festival
According to legend,
the goddess Zhi Nü fell in love with the farmer boy Niu
Lang at the disapproval of her mother goddess. As punishment,
they were separated and could only meet once a year on this night.
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Qing Míng Jié
Ching Ming Festival
Ching Ming or Qingming,
meaning clear and bright, is a day for families to visit ancestral
graves. It falls in early April as a time for happy communion
when the descendants to sweep the graves of their ancestors. |
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Duan Wu Jié
Dragon Boat Festival
Dragon Boat Festival
commemorates the ancient poet Qu Yuan and is celebrated by boat
races in the shape of dragons, eating rice dumplings and drinking
yellow rice wine to drive away the White Snake Lady and other
evil spirits. |
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Zhong Yuán Jié
Ghost Festival
The Festival is celebrated
during the 7th month of the Chinese Lunar calendar. Tradition
is that on the 7th Lunar month the Gates of Hell open. The hungry
ghosts roam in the living world for a month. |
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Zhong Qiu Jié
Moon Festival
The third and last festival
for the living, is celebrated on the fifteenth day of the eighth
moon, during the autumn equinox. Many referred to it simply as
the "Fifteenth of the Eighth Moon". It's a time for
mooncakes, family union meal, and to recall legend of Chang E. |
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Chóng Yáng Jié
Double Ninth Festival
The ninth day of the
ninth lunar month brings the Double Ninth Festival, when people
in all dynasties will climb mountains, to appreciate chrysanthemums
and chrysanthemum wine. |
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Dong Zhì
Winter Solstice Festival
2,500 years ago, China
had determined the Winter Solstice with the invention of the
sundial.The Winter Solstice became a festival during the Han
Dynasty (206 BC-220 AD) and thrived thereafter. |
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Làba Jié
Congee Festival
The Congee Festival celebrates the day the Buddha
attained enlightenment. People usually eat Laba congee, which
is made of mixed grains and fruits. The last month of lunar year
is called "la Yue", or the month of "la"
and the eighth day of that month is called "Laba."
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